There are many advantages using Falksalt Crystal Flakes sea salt. The crunchy structure of the salt adds to the experience. Less salt is used, but tastes more. This means that the overall usage of salt is being reduced. The salt will not be hidden inside the dish. Rather it will be a more active ingredient. This holds especially true for our, very popular, flavored salts.


We own our own production plant in Cyprus and all sea salt flakes are produced in the old fashioned traditional way from Mediterranian sea water. In a dust-free environment, experienced salt makers heat up the sea water and let it evaporate until the delicate pyramid shaped crystal flakes appear. The salt is then harvested, dried, sieved and finally packed, all by hand.


The flaky texture and excellent crunch make our gourmet sea salt flakes ideal for finishing any meal. To get the most delicious taste, great aroma and appealing look, we have infused our flakes with all natural additives and spices. In addition, by using sea salt flakes you encourage the reduction of salt in the cooking process, thereby decreasing overall salt intake, thus benefiting your health.